Sprout Outdoor Espresso Café, Kutchan

By 20th February 2010 August 27th, 2013 Uncategorized

IN the green season, Niseko is an outdoor adventure paradise, and that’s what brought Sprout Outdoor Espresso Café owner Yoshitake Toge here from Chiba (near Tokyo).

Yoshi-san loves the great outdoors – rafting, kayaking, hiking, mountain biking, and of course skiing (he’s a ski patroller at Annupuri!).

He first worked as a guide at local company NAC for six years. His wife Yukiko-san makes a killer espresso so they decided to start the café.

It’s filled with a library of information about the green season, as well as Yoshi-san’s encyclopedic mind.

Planning on coming back to experience the other seasons? Plan a research trip to Sprout. Eki Mae Dori, just near the train station.


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