Sesame Crusted Tuna by VBG

By 28th February 2011 August 27th, 2013 Uncategorized

This dish is a VBG delicacy and now it can be at home made by the budding chef.

• 120g Sashimi grade yellowfin tuna
• 1/2 cup white sesame seeds
• 1/2 cup black sesame seeds
• 1/4 cup yellow miso paste

1. Cut tuna into a 1”x1”x5” block
2. Place in bowl and marinade with miso paste overnight
3. Roll in sesame seeds and set in fridge
4. Lightly pan sear and serve with wasabi mayonnaise

Wasabi Mayonnaise:
• 30g fresh grated wasabi
• 1 egg yolk
• pinch of salt
• white pepper
• 30mls lemon juice
• 15mls white vinegar
• 10mls soy sauce
• 1 tsp dijon mustard
• 1 cup grapeseed oil

Place all ingredients into a bowl (besides oil) whisk together and gradually add the grapeseed oil very slowly until mixture thickens, add salt and pepper to finish.

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