HAKUSTEAK

By 27th November 2019 November 29th, 2019 Restaurant & Bar Guide

Upper Hirafu – Steakhouse
From ¥ P.O.A

Local wagyu beef cooked to perfection.

ONLINE BOOKING NOT AVAILABLE

Our wagyu comes from a farm in quaint Shiraoi, where four generations of farmers have been breeding the Japanese Black since 1946. The result is a generous slab of buttery, marbled A4 Wagyu. “HakuKatsu Sando” available for lunch.

12-2pm (or until sold out) / 6–10pm. Closed Wednesdays.

Give us a call and we’ll pick you up!

Location & Contact

ONLINE BOOKING NOT AVAILABLE

Phone – 03-6866-2849
Email – reservations@hakulife.com
Address – 倶知安町山田183-38

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