Boasting 50 years of tradition from Kutchan, Yukitei Niseko Restaurant brings authentic Hokkaido cuisine from the farm and sea to the table. This commitment to quality ensures that the chefs indulge you with the finest and freshest seafood from northern Japan and choice cuts of meat from Hokkaido. Even the Gosetsu Udon, claimed to be the best in Japan, is made from 100% Kutchan potatoes and bathed in the family’s secret dashi stock. Melt‑in‑your‑mouth Shabu‑shabu and sashimi are also available along with handpicked Hokkaido-produced wines to warm you up. The restaurant is open for lunch till late so anytime you feel like treating your senses, our dishes promise to stir your soul.
Yukitei Niseko Restaurant is located on the property of Matthew Suites.