The Hilton Niseko Village will hold its third party for guests to enjoy wines from around the world and Hokkaido regional foods.
At this November’s event, the focus will be on wild game, a must-try autumn food.
Aigamo (a type of duck) from Takikawa, Hokkaido and foie gras will be served as a main dish alongside cheese from Niseko and other carefully selected complementary regional flavors.
The sommelier and chef have taken special care in preparing this rare collaboration, ensuring a heavenly evening.
・Date: Friday, 11 November, 19:00～（Reception from 18:30）
・Venue: Hilton Niseko Village 2F Bar and Grill Melt
・Price: 7,500yen
Special deals for guests participating in Wine & Dine
◆Special accommodation package◆
Single 10,000 yen
Twin 12,000 yen
More details are on the attached flyer.
Reservation and enquiries: Hilton Niseko Village Tel:0136-44-1111