Wild Bill’s The Izakaya

By 22nd January 2011 August 27th, 2013 Uncategorized

IF you’ve returned to Niseko and were thinking of heading to Wild Bill’s for some Mexican, you may be in for a surprise.

This year, Wild Bill’s is now managed by ex-Powderlife Cafe and ex-Sekka chef and man behind Niseko Green Farm, Dennis van den Brink. He has inspired a new Wild Bill’s menu with loads of delicious japanese bar-style offerings, including succulent fried chicken, meat-stuffed capsicums, nabe (hot pot), tempura, sashimi, steak, salads and more, and where possible, they are made with local organic ingredients.

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