IF you’ve returned to Niseko and were thinking of heading to Wild Bill’s for some Mexican, you may be in for a surprise.
This year, Wild Bill’s is now managed by ex-Powderlife Cafe and ex-Sekka chef and man behind Niseko Green Farm, Dennis van den Brink. He has inspired a new Wild Bill’s menu with loads of delicious japanese bar-style offerings, including succulent fried chicken, meat-stuffed capsicums, nabe (hot pot), tempura, sashimi, steak, salads and more, and where possible, they are made with local organic ingredients.