MANY foreigners come to Niseko for the snow, but some of their best memories are of the traditional Japanese dining experiences. The hands-on hotpot restaurant Wagyu Dining Sou is a standout.
Here the ingredients for your chosen dish are brought to the table where you cook them on a gas stove right in front of you.
Sou was started five years ago by Atsuyo and Kazumasa Murakami.
Atsuyo’s parents opened Pension Mo’orea 25 years ago. When more and more foreigners started coming to Niseko about five years ago, Atsuyo’s parents suggested they open a restaurant next to the pension.
Be sure to cross this one off your dining to-do list! Map C3 (p47).