Wagyu Dining Sou, Hirafu Middle Village

By 20th March 2010 August 27th, 2013 Uncategorized

MANY foreigners come to Niseko for the snow, but some of their best memories are of the traditional Japanese dining experiences. The hands-on hotpot restaurant Wagyu Dining Sou is a standout.

Here the ingredients for your chosen dish are brought to the table where you cook them on a gas stove right in front of you.

Sou was started five years ago by Atsuyo and Kazumasa Murakami.

Atsuyo’s parents opened Pension Mo’orea 25 years ago. When more and more foreigners started coming to Niseko about five years ago, Atsuyo’s parents suggested they open a restaurant next to the pension.

Be sure to cross this one off your dining to-do list! Map C3 (p47).

2 Comments

  • Avatar for Amy Lo Amy Lo says:

    Dear Sir/Madam,

    I want to reserve 4 seats dinner either on Dec 27, 28 or 29, 2016 at around 7:30pm in Wagyu Dining Sou in Niseko, unlucky I can’t get through the no. 01-3623-3048 to book. It is my pleasure if you can help to reserve.

    Many thanks & regards,

    Amy

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