By 10th February 2012 August 27th, 2013 Uncategorized

Whether you are craving a garlic nan and hot chai for late breakfast or a hearty chicken curry and cold Kingfisher beer in the middle of the night, the Taj Mahal van is open every day from 10.30 am until half past midnight.

Dev Singh from Delhi and his colleague take turns in making the Samosas, Tandoori Chicken, Curries and other authentic Indian food right before your eyes.

The van is conveniently located between Hirafu’s Seicomart and the bus stop – you cannot possibly miss it, it’s bright red. If you prefer sitting inside while enjoying your food, the Taj Mahal restaurant is just a three minute walk from the van.

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