TOKYO-born Yuki Shimizu first came to Niseko for holidays before moving here for good after meeting her now-husband Ken here.
Ever since she was a child she loved baking sweets, and used to worked as a pâtissier for popular local restaurant Dragon.
While working there she got the idea to start her own business, and after Yuki and Ken bought the house in which Kame restaurant used to be, they decided to build the factory into where the old restaurant kitchen was.
Her products are sold in Hanazono 308, the Alpen and Kogen Hotels and Randy Wieman’s Hot Shots Café, with Ken-san doing the delivery.
And keep an eye out in the future for a café factory!