Upper Hirafu – Modern Japanese
From ¥15,000/person
A Japanese fine dining experience created from the finest Hokkaido seasonal ingredients.
Japanese dishes made with fresh local delicacies and seasonal ingredients from across Japan, paired with an extensive wine selection.
Fresh local delicacies from the Chalet Ivy Private Farm and a special selection of pristine Hokkaido seafood are highlighted by our Executive Chef, formerly Sushi Chef for more than ten years at a world renowned Hong Kong hotel’s sophisticated and critically acclaimed Japanese restaurant. Snow Castle’s unique approach to traditional Japanese cuisine is sure to be a palate-pleasing experience! Bookings are essential.
Location & Contact
Phone – 0136-22-1123
Email – [email protected]
Address – ニセコ町字ニセコ倶知安町山田188-19 シャレーアイビーホテル ２階