AMONG many other dishes, Hokkaido is famous for its ramen – big hearty bowls of noodles topped with vegetables and pork, and served in a thick flavoursome soup. For most, a bowl of ramen is likely to leave you feeling like you don’t need to eat anything for a day. For those who can’t get enough, Sanpachi Ramen, on Route 5 in Kutchan, currently offers "Mega-Ramen" – three times the noodles and twice the soup, veges and pork. The owner says many people finish it, even some women!
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