PUT aside your initial reaction about the combination of chocolate and potato chips and open up your culinary mind. It’s surprisingly good.
The crispy, slightly savoury taste and texture of the potato chips mixed with the rich and smooth Royce chocolate is brilliant. Whoever decided to bring together these two instinctively separate foods is a culinary guru. A bit like when some maverick decided to bring together surfboards and snowy mountains, and we all know how that ended.
A white chocolate and cheese, and a caramel version are also available, all of which can be found in
souvenir shops around Hokkaido.