New Years cask breaking ceremony and mochi-pounding event

By 23rd December 2011 August 27th, 2013 Uncategorized

At 10am on the top of Grand Hirafu in front of the King Bell Hut come and join a traditional cask breaking Ceremony. Later in the afternoon at 2pm there will be a Mochi-pounding Ceremony as well in front of the Hotel Niseko Alpen. It is Japanese tradition to make mochi (sticky rice cake) for New Years, so come and

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