By 8th January 2011 August 27th, 2013 Uncategorized

A FRESH facelift has been given to these local favourites, created by Sekka chefs Kim Wejendorp and Shaun Widger using fruits from nearby Niki Town.

There are seven flavours to choose from, starting with selections like Very Berry and Golden Rasberry for traditional palates through to exotic combinations like the refreshing Blackberry & Lemon, the indulgent Raspberry & Vanilla and the unexpected brilliance of Blueberry & Bay Leaf. Needless to say, all combinations are exquisite and unique. They’re all available from Sekka Café & Deli for ¥895 for large, and ¥495 for small.

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