To celebrate Christmas 2010 in style, Hilton Niseko Village is pleased to offer dining experiences.
-Available from Dec 23rd to 25th ONLY!
-For Christmas Dinner reservations please call Hilton Niseko Village at 0136-44-1111.
<<Choice Main Course – all you can eat appetizers & desserts @ MELT>>
We are offering appetizers and desserts in buffet style, in addition to main dish course; your choice of grilled Makkari herb pork chop; roast lamb with mushroom sauce; and Hokkaido cod with Bouillabaisse sauce and soft roe fritter. (17:30–21:30 PM; 3900 yen per person, Children 1950 yen)
<<Christmas Dinner Course @ MELT>>
Enjoy a special five-course meal overlooking the snowy forest, including roast Hokkaido chicken served with haskap sauce and garden salad, vegetable consommé, Hokkaido rock fish bouillabaisse, grilled fillet of Hokkaido wagyu beef with port sauce, Christmas pudding panna cotta with chocolate sauce and berry sorbet. (17:30–21:30 PM; 9000 yen per person)
<<Christmas Buffet – all you can eat @ Yotei>>
Our Christmas Buffet at “Yotei” includes:
Full Christmas Buffet dinner, including sumptuous seafood and classics like a traditional roast and trimmings, wide selection of Christmas dessert including chocolate fountain. Great fun for kids!
(17:30–21:30 PM; 3900 yen per person, Children 1950 yen, Free for kids under 6 ).
<<Christmas course, Japanese Style @ Sisam>>
Celebrate the occasion with a superb Japanese traditional tastes! we pride ourselves in serving you market fresh ingredients. Our course comprises of appetizer with the superb foie gras, fresh North Sea Crabs, fresh Hokkaido local fish and vegetables, and more…! (17:30–21:30 PM; 15000 yen per person).
<<Teppanyaki Christmas Dinner @ Pirka>>
Our experienced chef cooks up the finest quality of beef, seafood and local four courses and an amuse-bouche this holiday in front of you. Dishes on the menu like a superb Hokkaido wagyu steak, and Hokkaido abalone or Spiny lobster
(17:30–21:30 PM; 21000 yen per person).
<<Christmas Roast Chicken Plate @ Ezo>>
Celebrates the holiday in a casual Apres ski bar with a roast chicken plate!
(16:30–21:30; 1500 yen per person).