Upper Hirafu – Modern Hokkaido
From ¥2100/person
New Japanese cuisine made with local produce.
An Dining utilises Hokkaido’s pristine local produce and serves a range of cuisine styles from casual to refined fine dining.
An Dining, located in the Ki Niseko building, offers an innovative menu combining the finest and freshest local ingredients. Open for breakfast, lunch and dinner. Breakfast is buffet style, both Japanese and Western, and for lunch you can enjoy light meals such as udon, soba, burgers, don-buri and sandwiches. Dinner is high-end izakaya-style with a strong focus on Hokkaido produce prepared by an award-winning chef.
Enjoy a set-course menu or choose your own from the a-la-carte menu and pair it with something from the extensive drinks menu which offers premium Japanese beers and boutique wines from Australia, New Zealand, Italy and France. After dinner, why not enjoy dessert and a glass of the famous Single Malt Yoichi Whisky, from the nearby Nikka Whisky Distillery in Yoichi.