By Jerod McCann & Naoki Miyamura of EN in-house fine dining.
SOUP curry, a liquid curry with vegetables and rice, is just one of the specialties of the city of Sapporo. Japanese chefs are not the only ones serving their version of the curry – Thailand, China and India are also famous for their soup curries. Personalise
Jerod McCann of EN In-house fine dining shares his Nikujaga recipe
THERE is a category of cooking in almost every cuisine, ‘mother’s cooking’. It means something that’s simple, homely, filling, and invokes strong feelings of nostalgia. In Japanese this is called ‘ofukuro no aji’ (mother’s flavour).