Kutchan – Western
From ¥1000/person
Modern Japanese cuisine boasting sumptuous treats and creative fusion of local ingredients.
Master chef Hirotsugu Hashimoto delivers a unique, fusion culinary experience in the heart of Kutchan.
Shun means fresh, seasonal ingredients; sai means colour. Trained in several countries, the expertly skilled chef prepares a delicious, beautifully-presented array of contemporary Japanese dishes.