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Asperges Hanazono

By 30th January 2015August 4th, 2022

Hanazono – Japanese Restaurant

Michelin-starred chef Hiroshi Nakamichi brings his popular Biei restaurant to Niseko, featuring French food with a Hokkaido twist.

Head-chef Hiroshi Nakamichi earned a Michelin star for his restaurant Asperges Biei. This winter, he will be returning to Niseko with Asperges Hanazono. The menu features French food with a Hokkaido twist, using only the best seasonal Hokkaido produce.

Open daily (Winter only; closed Thursdays) –

  • Lunch 12:00 – 16:00 (last orders 15:30)
  • Dinner 18:00 – 22:00 (last orders 20:30)

Phone: +81 0136-55-5632

Web: http://www.hanazononiseko.com

 

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